Enjoy The Taste Of Spring!

Here at Back to Eden Bakery we are in full-on spring mode, cleaning out the nooks and crannies, testing out new recipes and introducing items that celebrate the seasonal ingredients you longed for all winter. We are blessed to witness the turning of the wheel once again and welcome in all the delicious abundance Mother Nature has in store for us. Always keeping our finger on the pulse, we can't help but notice that the demand for more gluten-free, sugar-free and savory items is not abating and we are happy to respond as expediently as we can. Whatever changes we make to our menu is done in the intention of keeping our customers satiated without compromising the quality of our product one iota. Fortunately we have some incredible talent in the bakery and we can proudly say that our product line-up is better than ever. The following list of delectable treats is what you might find today or in the weeks ahead but stay tuned as the magic has only just begun!

New Gluten-Free Items:

• Apple Cheddar Sage Scones (best thing I've put in my mouth in ages)
• Raw Carob Fudge (even if you think you don't like carob you gotta try it!)
• Chocolate Chip Cookies (everything you want from a GF cookie!)
• Lemon Strawberry Whoopie Pies (and you thought Pumpkin was your fave!)
• Asparagus Cashew Tart (seasonal and satisfying)
• Broccoli Cheddar Tempeh Quiche (individual size)
• Raw Key Lime from Divine Pie (raw take on a classic)

Popular Favorites:

• Rosewater Sugar Cookie
• White Chocolate Toasted Walnute Cookie
• Ginger Coconut Cardamom Muffins (GF)
• Banana Nut Muffins (GF)
• Strawberry Coconut Cream Pie
• Carrot Cream Cheese Mini Cakes (GF)
• Rosewater Pistachio Cake (GF)
• Chocolate Peanut Butter Cake w/Salted Ganache (GF)

For Lunch:

• Southwest Black Bean Soup!
• Indian Curry Empanadas
• Grilled Cheese w/Cheddar Daiya
• Pesto Panini w/Tofurky, Arugula & Daiya Mozzarella

And a heartfelt thank you for all your continued support and encouragement! We love what we do because of folks like YOU!